Kalua Pig Sliders with Mango Salsa
Slow-cooked Kalua pig served on slider buns with a refreshing mango salsa. A flavorful and satisfying Hawaiian-style lunch that's perfect for parties or a quick meal.
Ingredients
- 1 each Pork Shoulder (4-5 lb)
- 2 tbsp Hawaiian Sea Salt
- 1 tbsp Liquid Smoke
- 2 each Mango (diced)
- 1/2 each Red Onion (diced)
- 1 each Jalapeño (minced, optional)
- 1/4 cup Cilantro (chopped)
- 2 tbsp Lime Juice
- 6 each Slider Buns
Instructions
- 1Rub the pork shoulder with Hawaiian sea salt and liquid smoke.
- 2Place the pork shoulder in a slow cooker and cook on low for 8 hours, or until very tender.
- 3Shred the pork with two forks.
- 4In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, and lime juice to make the mango salsa.
- 5Assemble the sliders by placing shredded Kalua pig on slider buns and topping with mango salsa.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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