Kalua Pig Sliders with Mango Salsa

Slow-cooked Kalua pig served on slider buns with a refreshing mango salsa. A flavorful and satisfying Hawaiian-style lunch that's perfect for parties or a quick meal.

505m6 servings

SOY-free

550 cal|45g protein|35g carbs|25g fat|4g fiber

Ingredients

1 each Pork Shoulder (4-5 lb)
2 tbsp Hawaiian Sea Salt
1 tbsp Liquid Smoke
2 each Mango (diced)
1/2 each Red Onion (diced)
1 each Jalapeño (minced, optional)
1/4 cup Cilantro (chopped)
2 tbsp Lime Juice
6 each Slider Buns

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Rub the pork shoulder with Hawaiian sea salt and liquid smoke.
2Place the pork shoulder in a slow cooker and cook on low for 8 hours, or until very tender.
3Shred the pork with two forks.
4In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, and lime juice to make the mango salsa.
5Assemble the sliders by placing shredded Kalua pig on slider buns and topping with mango salsa.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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