Kalua Pig Sliders with Hawaiian Sweet Rolls

Ingredients

• 3 lbs Pork shoulder (Boston butt)
• 2 tbsp Hawaiian sea salt
• 1 tsp Liquid smoke
• 12 count Hawaiian sweet rolls
• 2 cups Coleslaw (egg-free)

Instructions

1. 1In a large bowl, combine the 3 lbs pork shoulder with the 2 tablespoons of Hawaiian sea salt and the 1 teaspoon of liquid smoke. Rub the seasoning thoroughly over the entire surface of the pork shoulder.
2. 2Place the seasoned 3 lbs pork shoulder into a slow cooker. Cook on the 'low' setting for 6 to 8 hours, until the pork is very tender and easily shredded with two forks, and its internal temperature reaches 200°F (93°C).
3. 3Carefully remove the cooked 3 lbs pork shoulder from the slow cooker and place it on a clean cutting board or in a large bowl. Allow the pork to cool for 10-15 minutes to make it easier to handle, then use two forks to shred it into bite-sized pieces.
4. 4Take the 12 count Hawaiian sweet rolls and carefully split each roll in half horizontally using a serrated knife.
5. 5Place a generous portion of the shredded kalua pig onto the bottom half of each of the 12 Hawaiian sweet rolls. Distribute the 2 cups of egg-free coleslaw evenly over the pork on each slider.
6. 6Place the top half of each Hawaiian sweet roll over the coleslaw to complete the 12 sliders.

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