Kalua Pig Sliders (Dairy-Free)

Ingredients

• about 1360 g Pork Shoulder
• 2 tbsp Hawaiian Sea Salt
• 1 tsp Liquid Smoke
• 6 count Dairy-Free Hawaiian Rolls
• 1 cup Pineapple
• 2 cup Cabbage
• 2 tbsp Dairy-Free Mayonnaise
• 1 tbsp Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine the about 1360 g pork shoulder with 2 tbsp Hawaiian sea salt and 1 tsp liquid smoke. Rub the seasoning all over the pork.
2. 2Place the seasoned about 1360 g pork shoulder into a slow cooker. Cook on low for 6 to 8 hours, or until the pork is very tender and can be easily pulled apart with forks.
3. 3Once cooked, remove the pork shoulder from the slow cooker. Using two forks, shred the about 1360 g pork shoulder into bite-sized pieces.
4. 4While the pork is cooking, prepare the slaw. In a medium bowl, combine 1 cup pineapple, 2 cups cabbage, 2 tbsp dairy-free mayonnaise, and 1 tbsp lime juice.
5. 5Mix the slaw ingredients together until the cabbage and pineapple are evenly coated with the dressing. Set aside.
6. 6To assemble the sliders, gently warm the 6 count dairy-free Hawaiian rolls if desired. Pile a generous amount of the shredded Kalua pig onto the bottom half of each roll.
7. 7Top the Kalua pig with the prepared pineapple slaw. Place the top half of the dairy-free Hawaiian rolls over the slaw. Serve immediately.

Substitutions

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