Kalua Pig Omelette (Gluten-Free)

Ingredients

• 4 large Eggs
• 1 cup Kalua Pig
• 1 cup Spinach
• 1/4 cup Onion
• 1 tbsp Coconut Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a medium bowl, whisk together the 4 large eggs, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
2. 2Heat 1 tbsp coconut oil in a 10-inch non-stick skillet over medium heat, about 300°F (150°C). Add the 1/4 cup onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.
3. 3Add the 1 cup spinach to the skillet and cook for 1-2 minutes, stirring, until it wilts.
4. 4Add the 1 cup Kalua Pig to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, stirring, until the Kalua pig is heated through.
5. 5Pour half of the egg mixture (about 2 eggs worth) evenly over the Kalua pig and vegetable mixture in the skillet. Cook for 3-5 minutes, without stirring, until the edges of the omelette begin to set and the bottom is lightly golden brown. You can gently lift an edge with a spatula to check the color.
6. 6Carefully fold the omelette in half using a spatula. Cook for another 1 minute, until the inside of the omelette is cooked through.
7. 7Slide the finished omelette onto a plate. Repeat steps 5-7 with the remaining egg mixture and Kalua pig filling to make the second omelette.
8. 8Serve immediately.

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