Kalua Pig Hash (Nut-Free)

Ingredients

• 2 cups Kalua Pig (Shredded)
• 2 medium Potatoes
• 1/2 medium Onion
• 2 cloves Garlic
• 2 tablespoons Vegetable Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare your ingredients: Dice the 2 medium potatoes and the 1/2 medium onion into small, even pieces. Finely mince the 2 cloves of garlic.
2. 2Heat the 2 tablespoons of vegetable oil in a large skillet over medium heat, about 175°C.
3. 3Add the diced potatoes and onion to the hot skillet. Cook, stirring occasionally, for 10 to 12 minutes, or until the potatoes are softened and the edges are lightly browned.
4. 4Add the minced garlic to the skillet and cook for 1 minute more, stirring constantly, until it smells fragrant.
5. 5Add the 2 cups of shredded Kalua Pig to the skillet. Stir everything together to combine the pig with the potatoes and onions.
6. 6Season the mixture with the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Continue to cook, stirring occasionally, for 5 to 7 minutes, until the Kalua Pig is heated through.
7. 7Serve the Kalua Pig Hash hot.

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