Kalua Pig (Dairy-Free)
Slow-cooked Kalua Pig made dairy-free. This tender, smoky pork is traditionally cooked in an underground oven, but this recipe uses a slow cooker or Instant Pot for convenience.
Ingredients
- 4 lbs Pork shoulder
- 2 tbsp Hawaiian sea salt
- 1 tbsp Liquid smoke
- 0.5 cup Water
Instructions
- 1Rub the pork shoulder with Hawaiian sea salt and liquid smoke.
- 2Place the pork shoulder in a slow cooker or Instant Pot.
- 3Add water to the bottom of the slow cooker/Instant Pot.
- 4Cook on low for 8 hours in a slow cooker, or on high pressure for 90 minutes in an Instant Pot, followed by a natural pressure release.
- 5Shred the pork with two forks.
- 6Serve with rice and sides.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.