Kafta Skewers with Tahini-Free Sauce

Ingredients

• about 680 g Ground beef
• 1 medium Onion
• 1/2 cup Parsley
• 4 cloves Garlic
• 1 tsp Allspice
• 1/2 tsp Cinnamon
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 cup Plain yogurt
• 2 tbsp Lemon juice
• 1 clove Garlic

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground beef, finely chopped onion, parsley, garlic, allspice, cinnamon, salt, and pepper. Mix well with your hands.
2. 2Shape the mixture into small sausage-like shapes around skewers.
3. 3Preheat grill to medium-high heat.
4. 4Grill the kafta skewers for 5-7 minutes per side, or until cooked through.
5. 5In a small bowl, whisk together yogurt, lemon juice, and minced garlic.
6. 6Serve the kafta skewers with the yogurt sauce.

Related Guides