Kachumbari Salsa with Plantain Chips

Ingredients

• 2 medium Tomatoes
• 1/2 medium Red Onion
• 1/4 cup Cilantro
• 1 small Green Chili
• 2 tablespoons Lime Juice
• 1/4 teaspoon Salt
• 2 ripe Plantains
• 1 tablespoon Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1For the Kachumbari: Finely chop the tomatoes, red onion, cilantro, and green chili.
2. 2In a bowl, combine the chopped vegetables with lime juice and salt. Mix well and set aside to marinate.
3. 3For the Plantain Chips: Preheat oven to 175°C.
4. 4Peel the plantains and slice them thinly.
5. 5Toss the plantain slices with olive oil and spread them in a single layer on a baking sheet.
6. 6Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
7. 7Serve the Kachumbari with the baked plantain chips.

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