Kachumbari Naan Bites

Ingredients

• 8 pieces Mini Naan Breads
• 2 medium Tomatoes, diced
• 1/2 medium Red Onion, finely chopped
• 1/4 cup Cilantro, chopped
• 1 small Green Chili, finely chopped (optional)
• 2 tablespoons Lime Juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, combine the 2 medium Tomatoes, diced, the 1/2 medium Red Onion, finely chopped, the 1/4 cup Cilantro, chopped, and the 1 small Green Chili, finely chopped (if using).
2. 2Add the 2 tablespoons Lime Juice, the 1/4 teaspoon Salt, and the 1/4 teaspoon Black Pepper to the bowl with the tomato mixture.
3. 3Stir everything together until well combined. Let this mixture sit for at least 10 minutes so the flavors can blend together.
4. 4Place the 8 pieces Mini Naan Breads onto a baking sheet. Toast them lightly in an oven preheated to 175°C for 5 minutes, or until they are just warmed through and slightly crisp.
5. 5Carefully spoon the prepared kachumbari mixture evenly onto each of the 8 pieces Mini Naan Breads.
6. 6Serve the Kachumbari Naan Bites immediately.

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