Kaasstengels (Cheese Sticks)

Ingredients

• 1 cup Gluten-Free Flour
• 1 cup Grated Gouda Cheese
• 1/2 cup Butter
• 1 large Egg Yolk
• 1/4 tsp Salt
• 1 for egg wash Egg
• for topping as needed Sesame Seeds

Instructions

1. 1In a large bowl, combine the 1 cup Gluten-Free Flour, 1 cup Grated Gouda Cheese, 1/4 tsp Salt, and 1/2 cup Butter. Add the 1 large Egg Yolk.
2. 2Mix all the ingredients in the bowl with your hands or a sturdy spoon until they come together to form a cohesive dough. This may take a few minutes.
3. 3On a clean, lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut the rolled-out dough into thin strips, approximately 1/2-inch wide and 4-inches long.
4. 4Preheat your oven to 350°F (175°C).
5. 5Arrange the cut dough strips in a single layer on a baking sheet. In a small bowl, whisk the 1 Egg for the egg wash.
6. 6Brush the tops of the dough strips evenly with the egg wash. Sprinkle the sesame seeds over the egg wash.
7. 7Bake for 15 minutes, or until the cheese sticks are golden brown and appear crisp. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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