Japanese Rice Crackers (Senbei)
Homemade senbei – crisp and savory Japanese rice crackers seasoned with soy sauce and seaweed flakes. Baked for a healthy snack.
Ingredients
- 2 cups Cooked Short-Grain Rice
- 2 tbsp Potato Starch
- 2 tbsp Soy Sauce
- 1 tbsp Mirin (Sweet Rice Wine)
- 1 tbsp Nori Seaweed Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C.
- 2In a food processor, combine cooked rice and potato starch. Pulse until a sticky dough forms.
- 3Roll out the dough between two sheets of parchment paper to about 0.3175 cm thickness.
- 4Cut the dough into desired shapes using cookie cutters or a knife.
- 5In a small bowl, mix soy sauce and mirin.
- 6Brush the rice crackers with the soy sauce mixture.
- 7Sprinkle with nori seaweed flakes.
- 8Bake for 25-30 minutes, or until crispy and golden brown. Turn halfway through.
- 9Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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