Japanese Beef and Noodle Stir-Fry (Gluten-Free)

Ingredients

• 1 lb Beef Sirloin
• 12 oz Gluten-Free Noodles (Rice Noodles)
• 1 cup Broccoli Florets
• 1 medium Bell Pepper
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1/4 cup Soy Sauce (Tamari)
• 2 tablespoons Mirin
• 1 tablespoon Sesame Oil
• 1 tablespoon Brown Sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame Seeds
• 2 tablespoons Green Onions

Instructions

1. 1Cut the 1 lb Beef Sirloin thinly against the grain into 1/4-inch thick, bite-sized pieces.
2. 2Bring a large pot of water to a rolling boil. Add the 12 oz Gluten-Free Noodles (Rice Noodles) and cook for 3-5 minutes, or until they are tender but still slightly firm to the bite. Drain the noodles thoroughly in a colander and rinse them with cold water to prevent sticking, then set them aside.
3. 3In a medium bowl, whisk together the 1/4 cup Soy Sauce (Tamari), 2 tablespoons Mirin, 1 tablespoon Sesame Oil, 1 tablespoon Brown Sugar, 1 tablespoon Cornstarch, 2 cloves Garlic (minced), and 1 teaspoon Ginger (grated) until the mixture is smooth and the cornstarch is fully dissolved.
4. 4Heat a large 12-inch skillet or wok over medium-high heat, reaching approximately 375°F (190°C).
5. 5Add the sliced 1 lb Beef Sirloin to the hot skillet and stir-fry for 2-3 minutes, turning frequently, until it is browned on all sides and reaches an internal temperature of 145°F (63°C) for medium-rare. Remove the beef from the skillet and transfer it to a clean plate, setting it aside.
6. 6Add the 1 cup Broccoli Florets, 1 medium Bell Pepper (sliced into 1/4-inch strips), and 1/2 medium Onion (sliced into 1/4-inch strips) to the same skillet. Stir-fry for 4-6 minutes, stirring occasionally, until the vegetables are tender-crisp and still have a slight bite.
7. 7Return the browned 1 lb Beef Sirloin to the skillet with the vegetables. Add the cooked 12 oz Gluten-Free Noodles to the skillet.
8. 8Pour the prepared sauce over the beef, noodles, and vegetables in the skillet. Stir everything together gently to coat all ingredients and cook for 2-3 minutes, or until the sauce has thickened and looks glossy, fully coating the noodles and other ingredients.
9. 9Serve the stir-fry immediately. Garnish each serving with 1 teaspoon Sesame Seeds and 2 tablespoons Green Onions (chopped).

Substitutions

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