Janssons Temptation (Gluten-Free)

Ingredients

• 2 lb Potatoes, peeled and thinly sliced
• 1 Onion, thinly sliced
• 3 oz Anchovy fillets, drained and chopped
• 1 cup Dairy-free heavy cream
• 1 tbsp Potato starch
• 2 tbsp Dairy-free butter
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Grease a casserole dish with 1 tablespoon of dairy-free butter.
3. 3Arrange half of the 2 lb potatoes, thinly sliced, in an even layer in the prepared casserole dish. Scatter half of the 1 onion, thinly sliced, and half of the 3 oz anchovy fillets, chopped, over the potatoes. Repeat these layers with the remaining potatoes, onion, and anchovies.
4. 4In a saucepan, combine the 1 cup of dairy-free heavy cream and 1 tablespoon of potato starch. Heat over medium heat, whisking constantly, until the mixture is smooth and just begins to thicken, about 2-3 minutes. Do not let it boil.
5. 5Pour the thickened dairy-free cream mixture evenly over the layered potatoes, onion, and anchovies in the casserole dish.
6. 6Season the top with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
7. 7Bake for 50 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.

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