Jansson's Temptation (Gluten-Free)

Ingredients

• 1.5 kg Potatoes, peeled and thinly sliced
• 2 Onions, thinly sliced
• 125 g Canned anchovy fillets in oil, drained
• 500 ml Heavy cream
• 2 tbsp Butter
• 0.25 cup Gluten-free breadcrumbs
• 0.25 tsp Black pepper

Instructions

1. 1Preheat your oven to 350°F (175°C). Use the 2 tbsp Butter to thoroughly grease the inside of a baking dish.
2. 2Arrange approximately one-third of the 1.5 kg Potatoes, peeled and thinly sliced, evenly in the bottom of the buttered baking dish. Spread approximately one-third of the 2 Onions, thinly sliced, over the potatoes, then distribute approximately one-third of the 125 g Canned anchovy fillets in oil, drained, over the onions.
3. 3Repeat the layering process: add another one-third of the 1.5 kg Potatoes, followed by another one-third of the 2 Onions, and then another one-third of the 125 g Canned anchovy fillets.
4. 4Place the remaining one-third of the 1.5 kg Potatoes on top, followed by the remaining one-third of the 2 Onions, and the remaining one-third of the 125 g Canned anchovy fillets. Sprinkle the 0.25 tsp Black pepper evenly over all the layers.
5. 5Carefully pour the 500 ml Heavy cream evenly over the layered ingredients in the dish. Then, sprinkle the 0.25 cup Gluten-free breadcrumbs over the entire top surface.
6. 6Place the baking dish into the preheated oven and bake for 60 minutes. The dish is done when the potatoes are very tender when pierced with a fork, and the top has turned a golden brown color.

Substitutions

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