Janssons Temptation (Dairy-Free)

Ingredients

• 2 lb Potatoes, peeled and thinly sliced
• 2 Onions, thinly sliced
• 1 can Pickled Sprats or Anchovies, drained and chopped
• 1.5 cups Dairy-Free Heavy Cream
• 2 tbsp Dairy-Free Butter
• 1/4 cup Dairy-Free Breadcrumbs
• 1/2 tsp Salt
• 1/4 tsp White Pepper

Instructions

1. 1Preheat oven to 375°F (190°C). Grease a baking dish with dairy-free butter.
2. 2Layer half of the potatoes on the bottom of the dish, followed by half of the onions and half of the chopped sprats/anchovies. Season with salt and pepper.
3. 3Repeat the layers with the remaining potatoes, onions, and sprats/anchovies.
4. 4Pour dairy-free heavy cream over the casserole.
5. 5Dot with dairy-free butter and sprinkle with dairy-free breadcrumbs.
6. 6Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
7. 7Let cool slightly before serving.

Substitutions

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