Jambalaya with Vegan Sausage

Ingredients

• about 450 g Vegan Sausage
• 1.5 cups Long-Grain Rice
• 3 cups Chicken Broth (Dairy-Free)
• 1 medium Onion
• 1 medium Green Bell Pepper
• 2 stalks Celery
• 3 cloves Garlic
• about 410 g Diced Tomatoes
• 2 tbsp Cajun Seasoning
• 2 tbsp Olive Oil
• 1 Bay Leaf

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté vegan sausage, onion, bell pepper, and celery in olive oil until sausage is browned and vegetables are softened.
2. 2Add garlic and Cajun seasoning; cook for 1 minute.
3. 3Stir in rice, diced tomatoes, and chicken broth. Add bay leaf.
4. 4Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
5. 5Remove bay leaf before serving.

Substitutions

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