Jambalaya with Vegan Sausage

Ingredients

• 1 lb Vegan Sausage
• 1.5 cups Long-Grain Rice
• 3 cups Chicken Broth (Dairy-Free)
• 1 medium Onion
• 1 medium Green Bell Pepper
• 2 stalks Celery
• 3 cloves Garlic
• 14.5 oz Diced Tomatoes
• 2 tbsp Cajun Seasoning
• 2 tbsp Olive Oil
• 1 Bay Leaf

Instructions

1. 1Sauté vegan sausage, onion, bell pepper, and celery in olive oil until sausage is browned and vegetables are softened.
2. 2Add garlic and Cajun seasoning; cook for 1 minute.
3. 3Stir in rice, diced tomatoes, and chicken broth. Add bay leaf.
4. 4Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
5. 5Remove bay leaf before serving.

Substitutions

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