Jajecznica z Kiełbasą i Pomidorami (Scrambled Eggs with Sausage and Tomatoes)

Ingredients

• 8 Eggs
• 200 g Kielbasa Sausage (chicken or turkey)
• 2 medium Tomato
• 0.5 medium Onion
• 1 tbsp Butter (dairy-free)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (chopped)

Instructions

1. 1Dice the 200 g kielbasa sausage, 2 medium tomatoes, and 0.5 medium onion into roughly 1/2-inch pieces.
2. 2Melt the 1 tbsp dairy-free butter in a 12-inch skillet over medium heat, about 300°F (150°C).
3. 3Add the diced 0.5 medium onion to the skillet and cook, stirring occasionally, until softened and translucent, about 3 minutes.
4. 4Add the diced 200 g kielbasa sausage to the skillet and cook until lightly browned and heated through, about 5 minutes.
5. 5Add the diced 2 medium tomatoes to the skillet and cook, stirring gently, until they begin to soften, about 2 minutes.
6. 6In a medium bowl, whisk together the 8 eggs, 0.5 tsp salt, and 0.25 tsp black pepper until well combined.
7. 7Pour the whisked egg mixture into the skillet with the sausage and tomato. Cook over medium heat, stirring frequently with a spatula, until the eggs are set but still slightly moist and creamy, about 3-5 minutes. Do not overcook.
8. 8Remove the skillet from the heat. Garnish with the 2 tbsp chopped fresh parsley and serve immediately.

Substitutions

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