Italian Sausage and Peppers Sandwich (Nut-Free)

Ingredients

• 1 pound Italian Sausage
• 3 large Bell Peppers (various colors)
• 1 large Onion
• 2 cloves Garlic
• 2 teaspoons Italian Herb Mix
• 2 tablespoons Olive Oil
• 4 each Hoagie Rolls
• 0.5 cup Marinara Sauce (Nut-Free)

Instructions

1. 1Slice the bell peppers and onion. Mince the garlic.
2. 2In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned on all sides.
3. 3Add the bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
4. 4Add the garlic and Italian herb mix to the skillet and cook for another minute until fragrant.
5. 5Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
6. 6While the sausage and peppers are simmering, toast the hoagie rolls.
7. 7To assemble the sandwiches, spoon the sausage and peppers mixture into each roll. Top with marinara sauce. Serve immediately.

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