Italian Rice Pudding (Risotto Dolce) with Berries
A creamy and comforting Italian rice pudding, flavored with lemon zest and vanilla, and topped with fresh berries for a delightful egg-free breakfast.
10m prep + 45m cook4 servings
Contains dairyEGG-free
300 cal|8g protein|55g carbs|6g fat|2g fiber
Ingredients
- 1 cup Arborio Rice
- 4 cups Milk (Dairy or Non-Dairy)
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1/4 teaspoon Pinch of Salt
- 1 cup Fresh Berries (strawberries, blueberries, raspberries)
Instructions
- 1In a medium saucepan, combine rice, milk, sugar, vanilla extract, lemon zest, and salt.
- 2Bring to a simmer over medium heat, then reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened (about 40-45 minutes).
- 3Remove from heat and let cool slightly.
- 4Serve warm or chilled, topped with fresh berries.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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