Italian Breakfast Skillet with Sausage and Peppers

Instructions

1. 1Prepare your ingredients: Dice the about 450 g potatoes into 1.27 cm cubes. Cut the 2 medium bell peppers into 1.27 cm pieces. Dice the 1 medium onion into 1.27 cm pieces. Peel and mince the 2 cloves garlic.
2. 2Remove the about 450 g Italian sausage from its casing, if it has one, and crumble it into bite-sized pieces.
3. 3Heat 2 tablespoons of olive oil in a large 30.48 cm skillet over medium heat, about 175°C.
4. 4Add the crumbled Italian sausage to the hot skillet. Cook for 5-7 minutes, breaking it up with a spoon, until it is browned on all sides.
5. 5Add the diced potatoes, bell peppers, and onion to the skillet with the sausage. Stir everything together. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown and cooked through. You can test a potato piece by piercing it with a fork; it should be easily pierced.
6. 6Stir in the minced garlic and 1 tablespoon of Italian seasoning. Cook for 1 minute more, until fragrant.
7. 7Season the mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.
8. 8Serve the Italian Breakfast Skillet hot.

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