Israeli Salad with Grilled Halloumi

Ingredients

• 1 large Cucumber
• 2 large Tomato
• 0.5 medium Red onion
• 1 any color Bell pepper
• 0.25 cup Fresh parsley
• 0.25 cup Fresh mint
• about 225 g Halloumi cheese
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice cucumber, tomatoes, red onion, and bell pepper into small, even pieces.
2. 2Chop fresh parsley and mint.
3. 3Combine all vegetables and herbs in a large bowl.
4. 4In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. 5Pour dressing over the salad and toss gently to combine.
6. 6Cut halloumi cheese into 0.635 cm thick slices.
7. 7Grill halloumi slices over medium heat for 2-3 minutes per side, or until golden brown and slightly softened.
8. 8Place grilled halloumi on top of the salad and serve immediately.

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