Israeli Salad with Fried Halloumi

Ingredients

• 2 medium Cucumbers
• 3 medium Tomatoes
• 1/2 medium Red Onion
• 1/4 cup Fresh Parsley
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8 ounces Halloumi Cheese

Instructions

1. 1Prepare your vegetables by dicing the 2 medium cucumbers, 3 medium tomatoes, and 1/2 medium red onion into small, even pieces, about 1/4-inch in size. Finely chop the 1/4 cup of fresh parsley.
2. 2In a large bowl, combine the diced 2 medium cucumbers, 3 medium tomatoes, 1/2 medium red onion, and the chopped 1/4 cup of fresh parsley. Add the 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl. Toss everything together gently until the vegetables are evenly coated with the dressing.
3. 3Slice the 8 ounces of halloumi cheese into 1/4-inch thick pieces.
4. 4Heat a 10-inch non-stick skillet over medium heat, which is approximately 350°F (175°C).
5. 5Carefully place the 8 ounces of halloumi slices into the heated skillet. Fry for 2-3 minutes on each side, until the halloumi is golden brown and slightly crispy.
6. 6Arrange the prepared salad onto serving plates. Top the salad with the freshly fried 8 ounces of halloumi cheese.
7. 7Serve the Israeli Salad with Fried Halloumi immediately.

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