Iskender Kebab with Keto Bread

Ingredients

• 1 lb, thinly sliced Beef Tenderloin
• 2 tablespoons Olive Oil
• 4 tablespoons Tomato Paste
• 1 can (14.5 oz) Diced Tomatoes
• 2 cloves, minced Garlic
• 1 teaspoon Dried Oregano
• 1/4 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 tablespoons Butter
• 4 slices Keto Bread

Instructions

1. 1Prepare the 4 slices of Keto Bread. Set them aside.
2. 2Heat the 2 tablespoons of Olive Oil in a large skillet over medium-high heat (about 400°F or 200°C). Add the 1 lb of thinly sliced Beef Tenderloin and cook for 1-2 minutes per side, until browned. Remove the beef from the skillet and set it aside on a plate.
3. 3In the same large skillet, add the 4 tablespoons of Tomato Paste, the 1 can (14.5 oz) of Diced Tomatoes, the 2 cloves of minced Garlic, the 1 teaspoon of Dried Oregano, the 1/4 teaspoon of Red Pepper Flakes, the 1 teaspoon of Salt, and the 1/2 teaspoon of Black Pepper. Stir everything together. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly. The sauce is ready when it smells fragrant and has a deep red color.
4. 4While the sauce is simmering, melt the 4 tablespoons of Butter in a small saucepan over low heat. This should take about 2-3 minutes. Keep the melted butter warm.
5. 5To assemble, place one slice of the prepared Keto Bread on each of the 4 plates. Arrange a portion of the cooked Beef Tenderloin slices on top of each slice of bread.
6. 6Spoon the warm tomato sauce from the skillet over the beef on each plate. Ensure each serving gets a generous amount of sauce.
7. 7Drizzle the melted Butter over the tomato sauce on each plate. Serve the Iskender Kebab immediately.

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