Irish Soda Bread with Dairy-Free Butter and Jam
A simple and rustic Irish soda bread, perfect for a quick and satisfying lunch. Served with dairy-free butter and your favorite jam.
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1.75 cups Dairy-free buttermilk
- 4 tablespoons Dairy-free butter, softened
- 4 tablespoons Jam
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt.
- 3Make a well in the center and pour in dairy-free buttermilk. Stir until just combined. Do not overmix.
- 4Turn the dough out onto a lightly floured surface and shape into a round loaf.
- 5Cut a cross into the top of the loaf.
- 6Place the loaf on a baking sheet and bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 7Let cool slightly before slicing. Serve with dairy-free butter and jam.
Substitutions
Buttermilk → Dairy-free buttermilk
Dairy-free
Butter → Dairy-free butter
Dairy-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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