Irish Soda Bread with Dairy-Free Butter and Jam

Ingredients

• 4 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tbsp Granulated sugar
• 1.75 cups Dairy-free buttermilk
• 2 tbsp Dairy-free butter, melted
• 4 tbsp Dairy-free butter, for serving
• 4 tbsp Jam, for serving

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. 3Make a well in the center and pour in the dairy-free buttermilk and melted dairy-free butter.
4. 4Stir until just combined. Do not overmix.
5. 5Turn the dough out onto a lightly floured surface and gently shape into a round loaf.
6. 6Place the loaf on the prepared baking sheet. Cut a cross into the top of the loaf.
7. 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 8Let cool slightly before slicing and serving with dairy-free butter and jam.

Substitutions

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