Irish Soda Bread with Apple Butter (Peanut-Free)
A quick and easy peanut-free Irish soda bread served with homemade apple butter. Great as a side dish or light meal.
15m prep + 40m cook8 servings
Contains dairyContains wheatPEANUT-free
300 cal|8g protein|60g carbs|3g fat|2g fiber
Ingredients
- 4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1.75 cups Buttermilk
- 0.5 cup Apple Butter
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt.
- 3Make a well in the center and pour in the buttermilk.
- 4Mix until just combined. Do not overmix.
- 5Turn the dough out onto a lightly floured surface and shape into a round loaf.
- 6Place the loaf on a baking sheet and cut a cross into the top.
- 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 8Let cool slightly before slicing and serving with apple butter.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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