Irish Soda Bread Scones with Jam
A simplified take on Irish Soda Bread, formed into scones and served with a dollop of your favorite jam. A quick and easy snack!
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Dairy-Free Butter
- 3/4 cup Dairy-Free Milk
- 4 tbsp Jam
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt.
- 3Cut in dairy-free butter until the mixture resembles coarse crumbs.
- 4Add dairy-free milk and mix until just combined.
- 5Turn the dough out onto a lightly floured surface and gently pat into a circle about 2.54 cm thick.
- 6Cut the circle into 8 wedges (scones).
- 7Place the scones on a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes, until golden brown.
- 9Serve warm with your favorite jam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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