Irish Soda Bread Scones (Dairy-Free)

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 2 tablespoons Sugar
• 1 cup Dairy-free milk (e.g., soy milk)
• 1 tablespoon Lemon juice
• 4 tablespoons Dairy-free butter, cold and cubed

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a large bowl, whisk together flour, baking soda, salt, and sugar.
3. 3Cut in the cold dairy-free butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4In a separate small bowl, combine dairy-free milk and lemon juice. Let sit for a minute to curdle slightly.
5. 5Add the dairy-free milk mixture to the flour mixture and stir until just combined. Do not overmix.
6. 6Turn the dough out onto a lightly floured surface and gently pat it into a 2.54 cm thick circle.
7. 7Cut the circle into 8 wedges (scones).
8. 8Place the scones on a baking sheet lined with parchment paper.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Let cool slightly before serving.

Substitutions

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