Irish Soda Bread French Toast (Dairy & Nut Free)

Ingredients

• 8 slices Irish Soda Bread (Dairy & Nut Free)
• 1 cup Dairy-free Milk
• 2 Eggs
• 1/2 tsp Cinnamon
• 1 tsp Vanilla Extract
• 2 tbsp Dairy-free Butter

Instructions

1. 1In a medium bowl, whisk together the 1 cup of Dairy-free Milk, 2 Eggs, 1/2 tsp Cinnamon, and 1 tsp Vanilla Extract until well combined.
2. 2Place one slice of Irish Soda Bread into the bowl and let it soak for about 10 seconds per side, until it is well coated with the dairy-free milk mixture. Repeat with the remaining 7 slices of Irish Soda Bread.
3. 3Place a 12-inch non-stick skillet over medium heat, which is 350°F (175°C). Add the 2 tbsp of Dairy-free Butter to the skillet and let it melt.
4. 4Carefully place 2 slices of the soaked Irish Soda Bread onto the hot skillet. Cook for 2 to 3 minutes per side, until both sides are golden brown and the bread is heated through.
5. 5Remove the cooked slices from the skillet and place them on a plate. Repeat step 4 with the remaining 6 slices of Irish Soda Bread, adding more Dairy-free Butter if needed.
6. 6Serve the Irish Soda Bread French Toast warm with your desired toppings, such as fruit or maple syrup.

Substitutions

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