Irish Potato Farls with Smoked Salmon & Dill Cream

Ingredients

• 2 cups Potatoes, mashed
• 1/2 cup All-purpose flour
• 1/2 tsp Salt
• 2 tbsp Butter
• about 113 g Smoked Salmon
• about 113 g Cream cheese
• 2 tbsp Fresh Dill, chopped
• 1 tsp Lemon Juice
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine mashed potatoes, flour, and salt. Mix well to form a soft dough.
2. 2On a lightly floured surface, roll out the dough to about 1.27 cm thickness.
3. 3Cut the dough into farls (triangles or squares).
4. 4Heat butter in a skillet over medium heat. Cook the farls for about 5-7 minutes per side, until golden brown and cooked through.
5. 5While the farls are cooking, prepare the dill cream. In a bowl, mix together cream cheese, dill, lemon juice, and black pepper.
6. 6Serve the potato farls warm, topped with dill cream and smoked salmon.

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