Irish Potato Farls with Smoked Salmon & Dill Cream
A classic Irish snack, these potato farls are served with a creamy dill sauce and topped with smoked salmon for a savory treat. Perfect for a light bite or appetizer.
Ingredients
- 2 cups Potatoes, mashed
- 1/2 cup All-purpose flour
- 1/2 tsp Salt
- 2 tbsp Butter
- 4 oz Smoked Salmon
- 4 oz Cream cheese
- 2 tbsp Fresh Dill, chopped
- 1 tsp Lemon Juice
- 1/4 tsp Black Pepper
Instructions
- 1In a bowl, combine mashed potatoes, flour, and salt. Mix well to form a soft dough.
- 2On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- 3Cut the dough into farls (triangles or squares).
- 4Heat butter in a skillet over medium heat. Cook the farls for about 5-7 minutes per side, until golden brown and cooked through.
- 5While the farls are cooking, prepare the dill cream. In a bowl, mix together cream cheese, dill, lemon juice, and black pepper.
- 6Serve the potato farls warm, topped with dill cream and smoked salmon.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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