Irish Potato Farls with Smoked Salmon

Ingredients

• 2 cups Mashed Potatoes
• 1/2 cup All-Purpose Flour
• 1/2 tsp Salt
• 2 tbsp Dairy-Free Butter
• about 113 g Smoked Salmon
• about 113 g Dairy-Free Cream Cheese
• 1 tbsp Fresh Dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the 2 cups of Mashed Potatoes, the 1/2 cup of All-Purpose Flour, and the 1/2 tsp of Salt. Mix everything together until it forms a cohesive dough.
2. 2Divide the potato mixture into four equal portions. Gently shape each portion into a round disc, about 1.27 cm thick. Using a knife, cut each disc into four wedges, creating 16 farls in total.
3. 3Place a 25.4 cm non-stick skillet over medium heat (176.7°C / 175°C). Add the 2 tbsp of Dairy-Free Butter to the skillet and allow it to melt and coat the bottom of the pan.
4. 4Carefully place the farls into the hot skillet, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side, until they are golden brown and slightly crispy on the outside. The total cooking time for each batch should be 10-14 minutes.
5. 5While the farls are cooking, in a small bowl, combine the about 113 g of Dairy-Free Cream Cheese and the 1 tbsp of Fresh Dill. Stir until well mixed.
6. 6Arrange the cooked farls on a serving platter. Top each farl with a dollop of the cream cheese and dill mixture, followed by a piece of the about 113 g of Smoked Salmon.
7. 7Serve the Irish Potato Farls with Smoked Salmon immediately.

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