Irish Potato Farls (Dairy-Free)

Ingredients

• 2 cups Mashed Potatoes (leftover)
• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 2 tbsp Dairy-Free Butter (melted)
• 1 tbsp Olive Oil

Instructions

1. 1In a large bowl, combine the 2 cups of mashed potatoes, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Mix these ingredients together with a spoon or your hands until they form a cohesive dough.
2. 2Turn the dough out onto a clean surface that has been lightly dusted with a little extra all-purpose flour. Knead the dough gently for 2-3 minutes until it becomes smooth and no longer sticky.
3. 3Divide the smooth dough into four equal portions. Shape each portion into a flat circle, about 1/4 inch thick. Use a knife or a bench scraper to cut each circle into four equal wedges, creating 16 small triangle shapes in total.
4. 4Place a 12-inch skillet over medium heat. Add the 1 tablespoon of olive oil to the skillet and let it heat up for about 1 minute until it shimmers.
5. 5Carefully place the potato farl pieces into the hot skillet, ensuring not to overcrowd the pan. Cook for 5 to 7 minutes on the first side, until they are golden brown and have a slightly crispy texture.
6. 6Flip the potato farls over using a spatula. Cook for another 5 to 7 minutes on the second side, until they are also golden brown and cooked through. The total cooking time should be between 10 and 14 minutes.
7. 7Remove the cooked potato farls from the skillet and place them on a plate. Immediately brush the tops of the warm farls with the 2 tablespoons of melted dairy-free butter.
8. 8Serve the potato farls warm.

Substitutions

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