Irish Potato Cakes with Smoked Salmon (Dairy & Nut-Free)

Name: Irish Potato Cakes with Smoked Salmon (Dairy & Nut-Free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Potatoes, mashed; 2 tablespoons Dairy-free butter; 1/2 cup All-purpose flour; 2 tablespoons Green onions, chopped; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 8 ounces Smoked salmon; 4 wedges Lemon wedges; 2 tablespoons Fresh dill, chopped

Traditional Irish potato cakes made dairy-free and served with smoked salmon for a delicious and satisfying lunch.

45m4 servings

Contains wheatContains fishDAIRY-freeNUTS-free

380 cal|25g protein|40g carbs|14g fat|4g fiber

Ingredients

4 cups Potatoes, mashed
2 tablespoons Dairy-free butter
1/2 cup All-purpose flour
2 tablespoons Green onions, chopped
1/2 teaspoon Salt
1/4 teaspoon Black pepper
about 225 g Smoked salmon
4 wedges Lemon wedges
2 tablespoons Fresh dill, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine mashed potatoes, dairy-free butter, flour, green onions, salt, and pepper. Mix well.
2Form the mixture into small patties.
3Heat a large skillet over medium heat. Cook the potato cakes for 5-7 minutes per side, or until golden brown and heated through.
4Serve the potato cakes topped with smoked salmon, lemon wedges, and fresh dill.

Substitutions

Butter → Dairy-free butter

Dairy-free

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.