Irish Potato Cakes with Smoked Salmon (Dairy & Nut-Free)
Traditional Irish potato cakes made dairy-free and served with smoked salmon for a delicious and satisfying lunch.
20m prep + 25m cook4 servings
Contains wheatContains fishDAIRY-freeNUTS-free
380 cal|25g protein|40g carbs|14g fat|4g fiber
Ingredients
- 4 cups Potatoes, mashed
- 2 tablespoons Dairy-free butter
- 1/2 cup All-purpose flour
- 2 tablespoons Green onions, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 8 ounces Smoked salmon
- 4 wedges Lemon wedges
- 2 tablespoons Fresh dill, chopped
Instructions
- 1In a large bowl, combine mashed potatoes, dairy-free butter, flour, green onions, salt, and pepper. Mix well.
- 2Form the mixture into small patties.
- 3Heat a large skillet over medium heat. Cook the potato cakes for 5-7 minutes per side, or until golden brown and heated through.
- 4Serve the potato cakes topped with smoked salmon, lemon wedges, and fresh dill.
Substitutions
Butter → Dairy-free butter
Dairy-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.