Irish Potato Cakes with Fried Eggs (Gluten-Free)

Ingredients

• 3 cups Mashed Potatoes
• 1/2 cup Rice Flour
• 1 large Egg
• 2 tablespoons Green Onions
• 2 tablespoons Butter
• 4 large Eggs
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a large bowl, combine the 3 cups of mashed potatoes, 1/2 cup of rice flour, 1 large egg, 2 tablespoons of green onions, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together until it is well combined.
2. 2Divide the potato mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
3. 3Melt 1 tablespoon of the butter in a large skillet over medium heat (approximately 350°F or 175°C).
4. 4Carefully place the 4 potato patties into the hot skillet. Cook for 4-5 minutes per side, or until they are golden brown and crispy on the outside. Remove the cooked potato cakes from the skillet and set them aside on a plate.
5. 5Add the remaining 1 tablespoon of butter to the same skillet. Crack the 4 large eggs into the skillet and fry them to your desired doneness, about 2-3 minutes for runny yolks or longer for firmer yolks.
6. 6Place one fried egg on top of each of the 4 potato cakes and serve immediately.

Substitutions

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