Irish Potato Cakes with Apple Sauce

Ingredients

• 2 cups Mashed Potatoes
• 1/2 cup Gluten-Free All-Purpose Flour
• 1 Egg
• 2 tablespoons Butter, melted
• 1/4 teaspoon Salt
• 2 Apples, peeled and chopped
• 2 tablespoons Brown Sugar
• 1/4 teaspoon Cinnamon
• 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine mashed potatoes, gluten-free all-purpose flour, egg, melted butter, and salt. Mix well to form a dough.
2. 2Divide the dough into 8 equal portions. Shape each portion into a small cake.
3. 3Heat a lightly oiled griddle or frying pan over medium heat. Cook the potato cakes for about 4-5 minutes per side, or until golden brown and cooked through.
4. 4While the potato cakes are cooking, prepare the apple sauce. In a saucepan, combine chopped apples, brown sugar, cinnamon, and lemon juice.
5. 5Cook over medium heat, stirring occasionally, until the apples are soft and the sauce has thickened, about 10-15 minutes.
6. 6Serve the potato cakes warm with a generous spoonful of apple sauce.

Substitutions

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