Irish Oatmeal with Whiskey-Soaked Raisins and Brown Sugar
A comforting and flavorful Irish oatmeal made with steel-cut oats, simmered in milk, and topped with whiskey-soaked raisins and brown sugar.
5m prep + 30m cook4 servings
Contains dairyWHEAT-free
320 cal|10g protein|50g carbs|8g fat|5g fiber
Ingredients
- 1 cup Steel-cut oats
- 3 cups Milk
- 1 cup Water
- 1/2 cup Raisins
- 2 tbsp Irish whiskey
- 4 tbsp Brown sugar
- 2 tbsp Butter
- 1/4 tsp Salt
Instructions
- 1In a small bowl, soak raisins in Irish whiskey for at least 15 minutes.
- 2In a saucepan, combine steel-cut oats, milk, water, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the oatmeal is creamy and the liquid is absorbed, stirring occasionally.
- 4Stir in the whiskey-soaked raisins and butter.
- 5Serve warm, topped with brown sugar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.