Irish Oatmeal with Whiskey-Soaked Raisins and Brown Sugar
A comforting and flavorful Irish oatmeal made with steel-cut oats, simmered in milk, and topped with whiskey-soaked raisins and brown sugar.
Ingredients
- 1 cup Steel-cut oats
- 3 cups Milk
- 1 cup Water
- 1/2 cup Raisins
- 2 tbsp Irish whiskey
- 4 tbsp Brown sugar
- 2 tbsp Butter
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a small bowl, soak raisins in Irish whiskey for at least 15 minutes.
- 2In a saucepan, combine steel-cut oats, milk, water, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the oatmeal is creamy and the liquid is absorbed, stirring occasionally.
- 4Stir in the whiskey-soaked raisins and butter.
- 5Serve warm, topped with brown sugar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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