Irish Oatcakes with Dairy-Free Cheese and Chives

Ingredients

• 1 cup Rolled oats (gluten-free)
• 1/2 cup Gluten-free all-purpose flour
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Dairy-free milk (oat or rice)
• 2 tbsp Olive oil
• about 113 g Dairy-free cheddar cheese, shredded
• 2 tbsp Fresh chives, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a bowl, combine rolled oats, gluten-free flour, baking powder, and salt.
3. 3Add dairy-free milk and olive oil, mixing until a dough forms.
4. 4Roll out the dough to about 0.635 cm thickness on a lightly floured surface.
5. 5Cut out circles using a cookie cutter or knife.
6. 6Place oatcakes on a baking sheet lined with parchment paper.
7. 7Bake for 20-25 minutes, until golden brown.
8. 8Top with dairy-free cheddar cheese and bake for another 2-3 minutes until cheese is melted.
9. 9Garnish with fresh chives and serve warm.

Substitutions

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