Irish Oatcakes with Cheese & Chutney

Ingredients

• 1 cup Rolled Oats
• 1/4 cup All-Purpose Flour
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 2 tbsp Dairy-Free Butter
• 1/4 cup Warm Water
• 4 oz Dairy-Free Cheddar
• 4 tbsp Chutney

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, combine rolled oats, flour, baking soda, and salt.
3. 3Rub in dairy-free butter until the mixture resembles breadcrumbs.
4. 4Add warm water and mix to form a dough.
5. 5Roll out the dough thinly on a lightly floured surface.
6. 6Cut into desired shapes (circles or squares).
7. 7Place on a baking sheet lined with parchment paper.
8. 8Bake for 15-20 minutes, until golden brown and crispy.
9. 9Top each oatcake with dairy-free cheddar and chutney.
10. 10Serve warm or at room temperature.

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