Irish Champ with Scallions and Butter

Ingredients

• 2 pounds Potatoes
• 1/2 cup Milk
• 4 tablespoons Butter
• 4 medium Scallions
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Boil the potatoes in salted water until tender, about 15-20 minutes.
2. 2Drain the potatoes and return them to the pot.
3. 3Mash the potatoes until smooth.
4. 4Heat the milk and butter in a separate saucepan until the butter is melted.
5. 5Gradually add the milk and butter mixture to the mashed potatoes, stirring until creamy.
6. 6Stir in the chopped scallions, salt, and pepper.
7. 7Serve hot, topped with an extra pat of butter.

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