Ikan Bakar (Grilled Fish) - Gluten-Free
Grilled fish marinated in a flavorful Malaysian spice blend, naturally gluten-free and bursting with fresh flavors.
Ingredients
- 1 large Whole fish (pomfret or snapper), scaled and gutted
- 2 stalks Lemongrass, finely chopped
- 2.54 cm Galangal, finely chopped
- 1 tsp Turmeric powder
- 1 tbsp Chili paste (sambal oelek)
- 2 tbsp Lime juice
- 1 tbsp Fish sauce
- 2 tbsp Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine chopped lemongrass, galangal, turmeric powder, chili paste, lime juice, fish sauce, and vegetable oil.
- 2Rub the marinade all over the fish, inside and out. Let it marinate for at least 30 minutes.
- 3Preheat grill to medium heat.
- 4Grill the fish for 7-10 minutes per side, or until cooked through and flaky.
- 5Serve hot with rice and vegetables.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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