Icelandic Lamb Soup (Kjötsúpa)

Ingredients

• 2 lb Lamb shoulder
• 1 medium Rutabaga
• 3 medium Carrots
• 4 medium Potatoes
• 1 large Leek
• 2 tsp Dried herbs (thyme, rosemary)
• 10 cups Water
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Cut the lamb shoulder into 1-inch cubes. Peel and chop the rutabaga, carrots, and potatoes. Slice the leek.
2. 2In a large pot, combine the lamb, rutabaga, carrots, potatoes, leek, dried herbs, water, salt, and pepper.
3. 3Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until the lamb is very tender and the vegetables are soft.
4. 4Taste and adjust seasoning as needed.
5. 5Serve hot with gluten-free bread.

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