Hutspot (Carrot and Onion Mash)
Another Dutch classic, hutspot is a simple yet flavorful dish of mashed potatoes, carrots, and onions. Serve it with a side of meatballs or sausages for a complete meal.
Ingredients
- about 910 g Potatoes
- about 450 g Carrots
- 2 medium Onions
- 1/2 cup Beef Broth
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the potatoes, carrots, and onions. Cut them into evenly sized pieces.
- 2Place the vegetables in a large pot and cover with water. Bring to a boil and cook until tender, about 25-30 minutes.
- 3Drain the vegetables, reserving about 1/2 cup of the cooking liquid.
- 4Return the vegetables to the pot. Add the beef broth and butter and mash until smooth, adding more cooking liquid if needed to reach the desired consistency.
- 5Season with salt and pepper to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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