Hutspot (Carrot and Onion Mash)
Another Dutch classic, hutspot is a simple yet flavorful dish of mashed potatoes, carrots, and onions. Serve it with a side of meatballs or sausages for a complete meal.
Ingredients
- 2 lbs Potatoes
- 1 lb Carrots
- 2 medium Onions
- 1/2 cup Beef Broth
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Peel the potatoes, carrots, and onions. Cut them into evenly sized pieces.
- 2Place the vegetables in a large pot and cover with water. Bring to a boil and cook until tender, about 25-30 minutes.
- 3Drain the vegetables, reserving about 1/2 cup of the cooking liquid.
- 4Return the vegetables to the pot. Add the beef broth and butter and mash until smooth, adding more cooking liquid if needed to reach the desired consistency.
- 5Season with salt and pepper to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.