Hungarian Vegan Green Bean Stew (Főzelék)
A simple and delicious vegan version of the classic Hungarian Green Bean Stew, a creamy and flavorful side dish that's also great for a light lunch. Nut-free and easy to make.
Ingredients
- about 450 g Fresh Green Beans
- 1 medium Onion
- 2 cloves Garlic
- 1 tablespoon Sweet Paprika
- 1 tablespoon All-Purpose Flour
- 2 cups Vegetable Broth
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Trim the green beans and cut them into bite-sized pieces. Dice the onion and mince the garlic.
- 2Heat olive oil in a pot over medium heat. Sauté the onion until softened.
- 3Add the garlic and cook for 1 minute until fragrant.
- 4Sprinkle in the flour and cook for 1 minute, stirring constantly.
- 5Add the sweet paprika and green beans. Stir well.
- 6Pour in the vegetable broth and bring to a simmer.
- 7Cover and simmer for 20 minutes, or until the green beans are tender.
- 8Season with salt and pepper. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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