Hungarian Vegan Green Bean Stew (Főzelék)

Ingredients

• 1 pound Fresh Green Beans
• 1 medium Onion
• 2 cloves Garlic
• 1 tablespoon Sweet Paprika
• 1 tablespoon All-Purpose Flour
• 2 cups Vegetable Broth
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Instructions

1. 1Trim the green beans and cut them into bite-sized pieces. Dice the onion and mince the garlic.
2. 2Heat olive oil in a pot over medium heat. Sauté the onion until softened.
3. 3Add the garlic and cook for 1 minute until fragrant.
4. 4Sprinkle in the flour and cook for 1 minute, stirring constantly.
5. 5Add the sweet paprika and green beans. Stir well.
6. 6Pour in the vegetable broth and bring to a simmer.
7. 7Cover and simmer for 20 minutes, or until the green beans are tender.
8. 8Season with salt and pepper. Serve hot.

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