Hungarian Stuffed Cabbage Rolls (Simplified Snack Version)

Ingredients

• 1 lb Ground turkey
• 4 cups Shredded cabbage
• 1 cup Cooked rice
• 1 cup Tomato sauce
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Place a 12-inch skillet over medium heat (350°F / 175°C). Add the 1 lb of ground turkey to the skillet and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes. Carefully drain off any excess fat from the skillet.
2. 2Add the medium onion, finely chopped, and the 2 cloves of garlic, minced, to the skillet with the ground turkey. Cook, stirring occasionally, until the onion is softened and translucent, about 4-5 minutes.
3. 3Stir in the 4 cups of shredded cabbage, 1 cup of cooked rice, 1 cup of tomato sauce, 1 tsp of smoked paprika, 1/2 tsp of salt, and 1/4 tsp of black pepper. Mix everything together thoroughly.
4. 4Bring the mixture in the skillet to a gentle simmer. Reduce the heat to low, cover the skillet, and cook for 25-30 minutes, or until the shredded cabbage is tender when poked with a fork.
5. 5Serve the Hungarian Stuffed Cabbage Rolls warm.

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