Hungarian Potato Paprikash (Dairy-Free)

Ingredients

• about 910 g Potatoes
• 1 large Onion
• 2 tbsp Paprika
• 2 tbsp Olive oil
• 1 cup Vegetable broth
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Dairy-free sour cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and cube the potatoes. Chop the onion.
2. 2In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
3. 3Stir in paprika and cook for 1 minute until fragrant.
4. 4Add cubed potatoes and vegetable broth. Season with salt and pepper.
5. 5Bring to a simmer, then cover and cook for 20-25 minutes, or until the potatoes are tender.
6. 6Serve hot, topped with dairy-free sour cream.

Substitutions

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