Hungarian Potato Noodle Stew (Krumplis Tészta) - Vegan

Ingredients

• 1 pound Egg-Free Noodles
• 1.5 pounds Potatoes
• 1 large Onion
• 2 tablespoons Sweet Paprika
• 2 tablespoons Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 cups Water

Instructions

1. 1Peel the 1.5 pounds of potatoes and cut them into 1-inch cubes.
2. 2Dice the 1 large onion.
3. 3Heat the 2 tablespoons of vegetable oil in a large heavy-bottomed pot over medium heat (350°F / 175°C). Add the diced onion and cook, stirring occasionally, for 5-7 minutes, or until it looks soft and see-through.
4. 4Add the cubed 1.5 pounds of potatoes, 2 tablespoons of sweet paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to the pot. Stir everything together for 1 minute until the potatoes and onions are coated with the paprika.
5. 5Pour in the 4 cups of water. Turn the heat up to high and bring the water to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes, or until the potatoes are almost tender when poked with a fork.
6. 6Add the 1 pound of egg-free noodles to the pot. Stir them in, cover the pot again, and continue to simmer for 8-10 minutes, or until the noodles are soft and cooked through. Stir occasionally to prevent sticking.
7. 7Serve the Hungarian Potato Noodle Stew hot.

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