Hungarian Meatloaf (Stefánia szelet)

Ingredients

• about 680 g Ground beef
• 1 medium Onion
• 2 cloves Garlic
• 4 large Hard-boiled eggs
• 0.75 cup Breadcrumbs (gluten-free)
• 0.25 cup Milk (dairy-free)
• 1 tbsp Sweet paprika
• 0.5 tsp Smoked paprika
• 1 large Egg
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, dairy-free milk, sweet paprika, smoked paprika, egg, salt, and pepper.
3. 3Mix well until all ingredients are combined.
4. 4Shape half of the meat mixture into a loaf in a baking dish.
5. 5Place hard-boiled eggs lengthwise down the center of the meatloaf.
6. 6Cover the eggs with the remaining meat mixture and shape into a loaf.
7. 7Bake for 60 minutes, or until the meatloaf is cooked through.
8. 8Let it cool slightly before slicing and serving.

Substitutions

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