Hungarian Meatloaf (Fasírt) with Gluten-Free Breadcrumbs
A flavorful Hungarian meatloaf, made with a blend of ground meats and seasoned with paprika and garlic. Prepared with gluten-free breadcrumbs to avoid gluten.
Ingredients
- about 450 g Ground beef
- about 450 g Ground pork
- 1 medium Onion
- 2 cloves Garlic
- 1 tbsp Sweet paprika
- 1/2 cup Gluten-free breadcrumbs
- 1 large Egg
- 1/4 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, sweet paprika, gluten-free breadcrumbs, egg, milk, salt, and pepper.
- 3Mix well until all ingredients are evenly distributed.
- 4Shape the mixture into a loaf and place it in a baking dish.
- 5Bake for 55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 71°C.
Substitutions
Breadcrumbs → Gluten-free breadcrumbs or rice flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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