Hungarian Meatloaf (Fasírt) with Gluten-Free Breadcrumbs

Ingredients

• 1 lb Ground beef
• 1 lb Ground pork
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Sweet paprika
• 1/2 cup Gluten-free breadcrumbs
• 1 large Egg
• 1/4 cup Milk
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, sweet paprika, gluten-free breadcrumbs, egg, milk, salt, and pepper.
3. 3Mix well until all ingredients are evenly distributed.
4. 4Shape the mixture into a loaf and place it in a baking dish.
5. 5Bake for 55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Substitutions

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