Hungarian Lecsó with Sausage (Gluten-Free)

Ingredients

• about 450 g Hungarian sausage (csabai kolbász or similar)
• 3 medium Bell peppers (mix of colors)
• 4 medium Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Sweet paprika
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the sausage into rounds. Chop the bell peppers, tomatoes, and onion. Mince the garlic.
2. 2Heat olive oil in a large skillet or pot over medium heat. Add the sausage and cook until browned.
3. 3Add the onion and cook until softened, about 5 minutes.
4. 4Add the bell peppers and cook until slightly softened, about 5 minutes.
5. 5Add the tomatoes, garlic, sweet paprika, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
6. 6Serve hot, optionally with gluten-free bread.

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