Hungarian Lecsó (Vegetable Stew)
A simple yet flavorful vegetable stew featuring bell peppers, tomatoes, and onions. A gluten-free and soy-free vegetarian option.
Ingredients
- 3 large Bell Peppers
- 4 medium Tomatoes
- 1 large Onion
- 1 tbsp Sweet Paprika
- 3 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice bell peppers and onions into strips. Chop tomatoes.
- 2Heat olive oil in a large skillet or pot over medium heat. Add onions and sauté until softened, about 5 minutes.
- 3Add bell peppers and cook for 5 minutes more.
- 4Stir in tomatoes, sweet paprika, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender.
- 5Serve hot as a side dish or as a light main course. Can be served with gluten-free bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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