Hungarian Lecsó (Vegetable Stew)

Ingredients

• 3 large Bell Peppers
• 4 medium Tomatoes
• 1 large Onion
• 1 tbsp Sweet Paprika
• 3 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Slice bell peppers and onions into strips. Chop tomatoes.
2. 2Heat olive oil in a large skillet or pot over medium heat. Add onions and sauté until softened, about 5 minutes.
3. 3Add bell peppers and cook for 5 minutes more.
4. 4Stir in tomatoes, sweet paprika, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender.
5. 5Serve hot as a side dish or as a light main course. Can be served with gluten-free bread.

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